mi⋅cro⋅kitchen [mahy-kruh-kich-uh n]
1. A perfect way to make snacks and beverages available to your people.
2. Highly customizable.
Charlie Ayers, Silicon Valley’s visionary executive chef, wanted the snack and beverage experience at Google to be special, just like the cafeterias he created which became so famous. With the help of O’Sullivan Vending his vision was brought to life and the free vend Micro Kitchen was born.
Over the years O’Sullivan has deployed countless Micro Kitchens to a wide range of companies that have at least one thing in common: They love it!
Micro Kitchens vary in size and are designed to fit your specific requirements. Typical elements are displayed here in the photo: glass front coolers for beverages and cold foods, racks with bins/baskets for fresh fruit, bulk snacks, individual servings of snacks, candy, gum, mints, etc.
Intrigued? Find out what makes us special. You can reach us at (408) 971-4362. We will be happy to answer all of your questions.